Chouquette Current Farm is seeking a Pastry Chef / Pastry Cook / Tourier (Viennoiserie Production) for full time or part time roles. Immediate start with day shift 6am-2pm; salary depends on experience and shifts arrangement.
Join a well-established bakery offering croissants, cakes and breads with a warm, team‑oriented atmosphere. Ideal candidates have pastry lamination experience and trade qualifications as pastrycook or baker, with weekend flexibility and a passion for high quality patisserie.
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📌 Day Shift Pastry Chef – Artisanal Patisserie & Growth City Of Gold Coast (Australia)
🏢 Main Beach Bakery
📍 Australia
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