The Country Club Hotel, under The Comiskey Group, seeks an experienced Head Chef to lead the kitchen from day one at a brand-recent high-volume venue in Moreton Bay. Opening early 2027, the role demands a solid leader who can deliver quality food at scale while building systems, culture and teams.
You will own the kitchen during pre-opening and opening phases, recruit and train staff, establish procedures, and work closely with management to hit commercial targets and uphold food safety standards.
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📌 Head Chef Lead New High Volume Kitchen Pre Opening Strathpine
🏢 The Comiskey Group
📍 Strathpine
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