dnata catering is seeking a Pastry Chef for our national bakery at Coolangatta Airport. You will prepare and cook various international dishes, supervising kitchen staff, and ensuring high-quality production for airline services.
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You will work on a 38-hour weekly roster in a busy open-plan kitchen workplace, with a solid background in food manufacturing or large venues and a Certificate III Commercial Cookery or equivalent.
📌 Aviation Pastry Lead: Global Desserts & Menu Innovation City Of Gold Coast
🏢 Alha Flight Services trading as dnata catering
📍 City of Gold Coast
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