Seasonal Local Menu Chef De Partie Part Time Adelaide

Seasonal Local Menu Chef De Partie Part Time Adelaide

30 Sep
|
Novotel Hotels
|
Adelaide

30 Sep

Novotel Hotels

Adelaide

Novotel Barossa Valley Resort in the Barossa Valley wine region seeks a part time Chef de Partie to lead a kitchen section (grill, sauce or pastry). You will work with seasonal produce from local suppliers and contribute to high-quality dishes across dining outlets and events.

The role emphasizes passion for food, teamwork, and solid food safety practices within a team-oriented culinary team.
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📌 Seasonal Local Menu Chef De Partie Part Time Adelaide
🏢 Novotel Hotels
📍 Adelaide

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