Little Riva is seeking an experienced and driven Sous Chef to join the kitchen team of our thriving café.

This is an exciting opportunity for an ambitious chef wanting to become an integral part of a modern, high-performing kitchen.

Working closely with our Head Chef, you’ll play a key role in delivering exceptional Tasmanian-focused food, leading the team through busy service and help shape our continued growth.

If you’re passionate about great food, enjoy a quick-paced workplace and are ready to take on greater responsibility, we want to hear from you.

WHAT’S ON OFFER
The prospect to work alongside an experienced Head Chef
A up-to-date, busy and well-supported kitchen
A professional, positive and energetic working environment

ABOUT THE ROLE As Sous Chef, you will be a key member of the kitchen team, supporting the Head Chef across the day-to-day operation of the kitchen.

Your role will include
Leading and supporting the kitchen team during busy service
Working closely with the Head Chef to deliver consistently high food standards




Ensuring food preparation and presentation meet Little Riva’s standards
Training and mentoring junior kitchen team members
Maintaining high standards of food safety, cleanliness and compliance
Taking responsibility for the kitchen when required

WHAT WE’RE LOOKING FOR We’re looking for an experienced chef who is ready to step up, take responsibility and build a career within a progressive hospitality business.

You will ideally have
Proven experience as a Sous Chef or experienced senior chef
Experience in a busy commercial kitchen
Strong organisational skills and attention to detail
The ability to lead calmly and effectively during busy service
A positive, professional and team-focused attitude

If you’re an experienced chef looking for your next career opportunity, we’d love to hear from you. Immediate start available. Apply now.

Unsuccessful applicants will not be contacted.

📌 Sous Chef Ulverstone
🏢 Little Riva
📍 Ulverstone