About us: Saiko Teppanyaki started 10 year already. We are Japanese steak house. Also family business. So please well to our family.

ABOUT YOU
preparing, seasoning and cooking a range of Japanese and teppanyaki dishes, including meat, seafood, vegetables, rice, sauces and accompaniments
Examining food and ingredient to ensure quality and freshness
Monitoring the quality of dishes at all stages of preparation and presentation
Regulating ingredients and undertaking portioning, cutting and other food preparation
Planning and developing menu items in consultation with management and others kitchen staff
Estimating food requirements and assisting with food costing and stock control
Monitoring stock levels and assisting with ordering food and kitchen supplies
Ensuring the proper storage and rotation of ingredients to maintain freshness and minimise wastage
Maintaining consistent portion sizes, presentation and food quality;
Ensuring compliance with food safety, hygiene and workplace health and safety requirements;
Maintaining a clean and organised kitchen and food preparation area;
Coordinating with other kitchen staff to ensure efficient service during busy trading periods;




Training and supervising junior kitchen staff where required; and
Contributing to the ongoing improvement of kitchen procedures and menu offerings.

Skills and ExperienceThe successful applicant should have:
Relevant qualifications in Commercial Cookery or a related discipline;
Relevant experience working as a Chef in a commercial restaurant environment;
Experience in Japanese cuisine and/or teppanyaki cooking is highly regarded;
Sound knowledge of food preparation, cooking techniques and kitchen operations;
Strong understanding of food safety and hygiene requirements;
Ability to maintain high standards of food quality and presentation;
Ability to work effectively in a quick-paced kitchen workplace;
Good communication, organisational and teamwork skills; and
Availability to work a versatile roster, including evenings, weekends and public holidays as required.

Job Types: Full time, Permanent

Pay: $82,000.00 – $85,000.00 per year

Benefits:
Employee discount
Professional development assistance

Experience:
teppanyaki: 2 years (Required)

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Teppanyaki Chef Clear Island Waters
🏢 Saiko Teppanyaki
📍 Clear Island Waters