Isola Di Capri, a long-standing Italian restaurant in Cowes on Phillip Island, seeks an experienced Pizza Chef to run the pizza section during a busy summer season and beyond.
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You'll handle dough daily, prep through service, and cook pizzas in a Moretti conveyor oven. The role rewards rapid, accurate work, pride in quality, and cooperative teamwork in a family-run kitchen with 50+ years behind it.
J-18808-Ljbffr
📌 Pizza Chef High Volume, Beachside Kitchen Cowes
🏢 Isola di capri
📍 Cowes
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