We are seeking an experienced, hands-on Head chef to lead our kitchen team and prepare nutritious, high-quality meals for our local community.
Key responsibilities
Manage daily kitchen operations, including meal preparation, packaging and dispatch.
Plan menus that meet the National Meal Guidelines and clients' dietary requirements.
Supervise, train and support kitchen staff and volunteers.
Manage ordering, stock, food costs and waste.
Maintain food safety, hygiene, workplace safety and accurate kitchen records.
Coordinate food safety audits and report to the Management Committee.
About you
Relevant culinary qualifications and substantial commercial kitchen experience.
Experience as a Head Chef or Sous Chef,
ideally in aged care or community meal services.
Solid skills in bulk cooking, menu planning and special dietary requirements.
A patient, respectful approach to working with staff and volunteers.
Valuable organisation, communication and basic computer skills.
A current driver's licence and Police Check Certificate.
Current Food Safety Supervisor certification, or willingness to obtain it upon commencement, with course fees covered by Ashgrove Meals on Wheels.
About us
Ashgrove Meals on Wheels is a community organisation based in Ashgrove, Brisbane QLD.
📌 Head Chef / Kitchen Manager Ashgrove
🏢 Ashgrove Meals on Wheels
📍 Ashgrove
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