The Sous Chef assists the Head Chef in all aspects of kitchen operations, and ensures that the food served is contemporary, popular and profitable. You will be part of a small friendly team at Bandita Cantina Latina, a contemporary Latin food restaurant, with opportunities for menu creation and innovation and development towards Head Chef level.
Key responsibilities
Assist the Head Chef in developing the menu, ensuring it is marketed as contemporary, fresh and of superior quality
Document cost and standardize all menu items
Involve the whole kitchen team in developing food items
Supervise and control shifts in the kitchen
Prepare a cost-effective roster for the Head Chef if requested
Assist the Head Chef with recruitment, selection and introduction of kitchen staff
Motivate and challenge kitchen staff, counsel staff with performance problems, and conduct performance appraisals
Assist the Head Chef to source suppliers and manage deliveries for quality, quantity, weights and freshness
Ensure the order system and correct storage procedures and stock rotation criteria are adhered to
Ensure kitchen staff adheres to cleaning, sanitizing and maintenance schedules, and that fire, manual handling and safety training is given to recent staff
About you
Leadership experience
Ready to be trained and developed for the next step as Head Chef
Enjoys a friendly team culture with a family feel
Loves cooking
About us
Bandita Cantina Latina has recently rebranded and is now creating exciting modern Latin food. Our small friendly team is looking for someone to join us.
📌 Chef Sous Noosaville (Australia)
🏢 Bandita
📍 Australia
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