Job Description

Company supplying Sushi to the retail & wholesale market based in Maitland, Cape Town is looking for an experienced and passionate Kitchen Manager / Sushi Chef to join their team in their new dark kitchen.n
nWe are looking for someone who doesn't just "make sushi," but understands the visual standards and precision required . You will be responsible for managing a rapid-paced kitchen environment while ensuring every roll and bowl meets the high standards. n
nThis role is ideal for a dedicated professional who values quality, precision and leadership in a fast-paced culinary environment. n
Duties: n
nLead and manage daily kitchen operations to ensure efficiency and consistencyn
nPrepare and present high-quality sushi and other Asian inspired dishesn
nOversee inventory management, ordering and cost controln
nTrain, mentor and schedule kitchen staffn




nMaintain strict food safety, hygiene, and sanitation standardsn
Requirements: n
nGrade 12n
nA trained sushi qualified with a explicit understanding of the science of rice, the precision of fish-cutting, and the "visual language" of premium sushi.n
nProven experience managing teams, including scheduling, conflict resolution, and performance tracking.n
nStrong leadership, communication, and organizational skillsn
nExpert knowledge of food safetyn
nAbility to perform under pressure while maintaining high standardsn
nCommitment to teamwork and delivering exceptional guest experiencesn
nReliable, and honest.n
nMust have a valid driver's license and own reliable transport. n

📌 Kitchen Manager I Sushi Chef Karratha
🏢 Phoenix Recruitment
📍 Karratha