Job Description

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Lead the kitchen of a high-volume, community-focused pub
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Take ownership of menus, food standards, staffing and kitchen culture
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Genuine work-life balance | Great Community Location
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About the Company: n

This successful venue has built a reputation as a favorite among locals and visitors alike. With a focus on quality food, excellent service and a welcoming atmosphere, the business continues to grow and invest in both its people and operations. The venue offers a diverse food offering, catering to families, corporate guests, functions and everyday pub diners.

About the Role: n

As Head Chef, you'll oversee all kitchen operations, ensuring consistency, quality, profitability and compliance. You'll lead and mentor a small kitchen team while driving menu development, cost control and operational excellence. This role requires a strong leader who can balance creativity with commercial performance and maintain high standards during busy service periods. This is a hands on role, where at times you will be working solo.





Your Skills and Experience: n

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Proven experience as a Head Chef or Senior Sous Chef within a high-volume pub, hotel or bistro setting
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Robust leadership skills with experience training, mentoring and developing kitchen teams
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Solid understanding of food cost control, labour management and stock management
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Excellent knowledge of food safety, kitchen compliance and workplace health and safety standards
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Passion for delivering quality food, efficient service and exceptional guest experiences
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Your Benefits and Rewards: nn
Competitive salary package based on experience
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Supportive ownership team that values your expertise
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Prospect to put your stamp on menus and food operations
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Stable, long-term career opportunity with a respected venue
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Relocation assistance may be available for the right candidate
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J-18808-Ljbffr

📌 Head Chef Gladstone Central
🏢 Frontline Recruitment Group
📍 Gladstone Central