As the Assistant Restaurant Manager you will support the daily management of the restaurant, lead the team through busy service periods, train crew, proactively improve guest experience and support inventory and financial management as required.
Support daily restaurant management.
Lead the team through busy service periods.
Train crew.
Proactively improve guest experience.
Support inventory and financial management.
Qualifications
Experience leading a team within a busy, high-volume hospitality setting.
Experience delivering exceptional customer service.
Exceptional communication skills.
Passion for inspiring, leading and developing your team.
Bring an abundance of enthusiasm to the team.
Be prepared to have fun.
Benefits
Exceptional company culture.
Growth opportunities – Australia and internationally.
Chance to become a franchisee.
Quarterly bonus scheme.
Free uniform.
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