Noẽma, the latest concept from Lucas Collective, opens in Melbourne’s CBD with a Mediterranean menu built around Josper‑grilled cooking and exceptional produce.
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We are seeking the industry’s best Sous Chefs to join our opening team in Melbourne. Assist the Head Chef, plan and guide day‑to‑day kitchen operations, and coach the team to run every section efficiently from service to prep.
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You’ll work across a main dining room, intimate basement and private spaces, with weekends and holidays required.
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📌 Opening Sous Chef: Mediterranean Kitchen Maestro Victoria
🏢 Lucas Collective
📍 Victoria
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