We are looking for an enthusiastic, experienced and motivated Restaurant Manager to join our team!
We’re seeking someone who is confident leading a team, passionate about hospitality and enjoys creating a welcoming experience for both customers and staff.
About the Role
As Restaurant Manager, you will be responsible for the day-to-day running of the restaurant, including:
Leading, training and supporting the front-of-house team
Providing excellent customer service and ensuring a positive dining experience
Managing staff rosters, shifts and daily operations
Maintaining high standards of food, beverage and service
Managing opening and closing procedures
Monitoring stock, ordering and wastage
Handling customer enquiries and resolving issues professionally
Ensuring workplace health, safety and food safety standards are maintained
Working closely with the owners and kitchen team to keep the restaurant running smoothly
About You We’re looking for someone who:
Has previous restaurant or hospitality management experience
Is confident leading and motivating a team
Has excellent communication and organisational skills
Is reliable, qualified and well-presented
Can remain calm and positive in a busy environment
Has a robust understanding of customer service
Is comfortable with staff rostering and day-to-day restaurant operations
Has a genuine passion for hospitality
RSA and food safety knowledge are highly regarded
What We Offer
Full time position
Market-market-competitive salary based on experience
Supportive and friendly working environment
Opportunity to take ownership of the day-to-day operation
A varied and rewarding role within a growing hospitality business
Staff benefits and incentives
If you are an experienced hospitality skilled looking for your next opportunity and think you would be a great fit for our team, we would love to hear from you! Apply now with your resume and a brief introduction about yourself.