Restaurant Manager – Maggie Choo, Broadbeach The Gennari Group is seeking an experienced and dynamic Restaurant Manager to lead our front of house team at Maggie Choo. Our modern Asian fusion restaurant in Broadbeach known for its vibrant atmosphere, signature cocktails and elevated dining experience.
As part of the Gennari Group, you’ll enjoy working in a supportive team, discounts across all venues and genuine opportunities for professional growth.
The successful candidate will have:
A minimum of 2 years' experience managing food and beverage venue operations
Effective leadership, organisational and interpersonal communication skills
A strong customer service focus and ability to build lasting relationships with regulars
A proven track record of setting and monitoring revenue and costs
A passion for staff training and team engagement to drive continuous improvement
Solid knowledge of food, beverage and customer service
A hands-on, energetic and positive attitude
Your focus will be to:
Monitor the appearance and performance of all FOH staff, maintaining high standards at all times
Lead and coach a diverse, motivated team, fostering a robust team culture
Understand and manage venue financials, identifying opportunities to drive revenue
Be operationally hands on, leading by example
Know your product and drive a learning-focused culture so your team knows it too
Ensure every guest enjoys an exceptional experience every time
Daily responsibilities include:
Oversee day-to-day restaurant operations, including bookings, table coordination, venue setup and presentation
Ensure staff are well-informed on menus, specials and food and drink pairings
Continuously improve standards to enhance customer satisfaction
Train new staff, manage rosters and support team wellbeing
Plan and organise functions and events
Maintain venue cleanliness and compliance with health regulations
Manage stock levels to ensure all front-of-house items are available
Ensure team compliance with OH&S; requirements
Experience & Skills:
Minimum 2+ years in a similar management role
Strong leadership and communication skills
Ability to maintain a positive, fast-paced work setting
RSA required
Evening and weekend availability is essential. Full-time, 38 hours per week. Immediate start.
Job Types: Full-time, Permanent
Pay: $80,000.00 – $90,000.00 per year
Experience
Restaurant management: 2 years (Preferred)