Job Description

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Job Type: Permanent position | Full time position

Job Description n

Bottega Coco at Barrangaroo is looking for an enthusiastic and passionate Manager to join our team. What we are looking for:

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Restaurant and Hospitality Management experience minimum of 2 years +
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Passion for customer service
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Experience coordinating a busy restaurant service and managing a team
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Proven ability to work well under pressure and with a sense of urgency
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Self motivated, highly organised & well presented
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Exceptional communication skillsThe role includes but not limited to:
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Oversea and Manage of all aspects of front of house operations
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Work closely with the executive Manager to ensure that all staff are delivering excellent service and customers leave happy
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Staff mentoring and coaching
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Opening and closing of restaurant
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Staff rostering and wages control
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Ordering and monitoring stock levels of all non-food items
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Ensuring facilities comply with health regulations and are kept clean at all times
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If all if the above sounds like you, we would love to hear from you! Job Type: Full time Salary: AU$80,000.00 per year + Superannuation Advantages: Employee discount Experience: Restaurant management: 2 years (Required) Licence/Certification: Food Handling Certificate (Required) RSA (Required)

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J-18808-Ljbffr

📌 Restaurant Manager New South Wales
🏢 THE TRUSTEE FOR BOTTEGA COCO TRUST
📍 New South Wales