About the Venue A Kitchen You’ll Want to Be Part Of. This kitchen is one of those rare ones that just works — organised, calm, and full of good people who genuinely care about what they do. It’s the kind of place where the team supports each other, where service runs smoothly, and where the day feels satisfying from start to finish.

You’ll be joining a well-established daytime venue with a great reputation and a strong following. The food is honest, creative, and made with care. The kitchen’s been designed to flow — structured, well-equipped, and led by people who understand the rhythm of a busy day service.

Here, it’s all about balance. You’ll work days only — no nights, no doubles. That means you can still do what you love in the kitchen, and have your evenings to spend with family, friends, or just some time for yourself.

The Role We’re looking for a Junior Sous Chef who’s calm, capable, and enjoys being part of a strong team. Someone who takes pride in their section, enjoys a busy breakfast and lunch service, and values structure and consistency.

You’ll mostly be on the pans — running service, supporting the Head Chef, and guiding the junior team. There’s room to be creative with daily specials, and you’ll have the confidence of working in a well-run, secure, and respected kitchen.





What You’ll Be Doing
Running your section with focus, care, and pride
Supporting the Head Chef and stepping up when needed
Helping train and mentor junior team members
Keeping things consistent and organised during service
Contributing to specials and recent menu ideas
Maintaining high standards of food quality and cleanliness

What We’re Looking For
Proven experience as a Senior CDP or Junior Sous in a quality dining setting
Robust cooking skills and the ability to stay calm under pressure
Excellent communicator who works well with others
A team player who values structure, respect, and pride in their work
Someone looking for stability and a great team culture

Why You’ll Love It
All day shifts – every night off
A supportive, experienced team that looks out for each other
Structured systems that make work smoother
Room for creativity and input into specials
A strong, successful business with genuine people at the helm

This is the kind of kitchen where you can settle in, grow your skills, and enjoy coming to work. If you’re looking for a place that values positive food, good people, and a healthy work-life balance — this might be exactly what you’ve been searching for.

📌 Junior Sous, To +s, Day Shifts Only, Upmarket , Upper North Shore Sydney
🏢 Placed Recruitment P/L
📍 Sydney