About the role

You will be responsible for producing and decorating a wide range of cakes, pastries and baked goods to a high standard, including custom orders for special occasions.

Key responsibilities Preparing, baking and finishing cakes, tarts, pastries and choux products

Producing layered cakes and custom cakes and cookies to client specifications

Decorating with royal icing, fondant, buttercream, cream and piping techniques

Creating freehand cake and cookie art and bespoke designs

Producing chocolate and sugar work decorations

Checking the quality of ingredients and finished products

Planning daily production and managing stock levels

Maintaining a clean and protected kitchen in line with food safety standards





Skills and experience required Relevant qualification (e.g. Certificate III or IV in Patisserie or equivalent) and at least 1 o 2 years of experience as a Pastrycook or 3 years of full time experience as a Pastrycook

Demonstrated skills in royal icing, fondant and buttercream decoration

Custom and freehand cake and cookie decorating

Piping and cream techniques

Chocolate work and sugar work

Layered cakes, tarts, pastries and choux pastry

Solid attention to detail, creativity and the ability to work to deadlines

Flexibility to work early mornings and weekends as required

📌 Pastrycook Cbd
🏢 Al Naturale
📍 CBD