Do you love working with fresh ingredients to make delicious, well-presented food? Do you enjoy starting and finishing work early? Then the Back of House role is for you! To be successful you’ll have:
Needed 30 hr per week / 4 days ( potentially 5 during november/ December
Immediate start
Previous Soul origin experience would be considered favourable
Experience using commercial grade knives
Proven ability to follow detailed make-guides and recipes
Robust work ethic and flexibility to work alone or as part of a small team
Availability to work weekdays, weekends and public holidays as required
Solid understanding of food safety and hygiene practices
Preferred: A minimum of 6 months food handling experience.
previous applicants do not need to reapply