We’re on the hunt for a talentedSenior Sous Chef to join our team and help lead The Flynn Hotel kitchen through its exciting next phase of growth. Mostly Monday- Friday, with the occasional Saturday. The venue is closed on Sundays
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Located in the Sydney CBD The Flynn has undergone a full renovation and rebrand, seeing phenomenal revenue growth. Working with our kitchen team, and East Coast Collective Senior leadership including our culinary Director- Jamie Gannon-, you have the opportunity to learn from the best and make your mark.
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With the support of our Head Chef, solid systems in place, and a solid kitchen team already built, this is a rare prospect for someone to step in and truly make their mark.
Why Join The Flynn? n
Brand new venue
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A creative and brand new menu with room to evolve with your input
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Work along side industry heavy weights, like Jamie Gannon
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A passionate, supportive team that values quality and innovation
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Competitive salary and genuine work-life balance, closed on Sundays!
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The chance to be a key leader in one of Sydney's most exciting hospitality venues
What We’re Looking For: n
Proven experience as aSenior Sous Chef or strongSous Chef in a high-quality, rapid-paced venue
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Passion for modern pub fare with a premium edge
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Strong leadership and team management skills
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Confidence in overseeing kitchen operations, stock control, and cost management
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High standards in food quality, consistency, and presentation
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Someone who thrives in a collaborative, creative environment
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J-18808-Ljbffr
📌 Senior Sous Chef New South Wales (Australia)
🏢 East Coast Collective
📍 Australia
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