30 Sep
|
Norman Park Sports and Community Club
|
Queensland
30 Sep
Norman Park Sports and Community Club
Queensland
Job Description
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Norman Park Sports and Community Club – Norman Park QLD
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We’re a local Bowls Club with a loyal community and a love for hearty, honest meals. We’re looking for a passionate and creative Head Chef to lead our kitchen, bring fresh energy, and put their stamp on our menu. This is a rare chance to step into a welcoming kitchen and make it your own.
About the Role n
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Menu planning & specials– create seasonal menus and weekly specials that the community will love
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Hands-on cooking– lead lunch and dinner service, preparing meals consistently and efficiently
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Kitchen management– oversee food prep, portioning, presentation, and smooth day-to-day running
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Stock control & ordering– manage inventory, minimise waste, and keep food costs in check
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Food safety & compliance– maintain hygiene and meet all food safety regulations
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Team leadership– guide and mentor kitchen staff, keeping the kitchen organised, relaxed, and team-focused
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Events & functions– cater for club functions and larger events, ensuring the kitchen runs smoothly
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Creativity with simplicity– introduce fresh ideas while respecting the traditional favourites our regulars love
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About You nn
You love cooking real, hearty food that brings people together
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Take pride in consistency and excellent flavours
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Enjoy being part of a local community and knowing the regulars
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Reliable, steady, and happy to get hands-on
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Work well under pressure and confidently run a small team
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Creative but respect the classics
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Experience with functions and event catering
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Ready to take ownership of the kitchen and make it your own
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What We Offer nn
Full time role, Wednesday to Sunday, Finish by 8:30pm most nights.
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A supportive, small venue with a loyal community and growth potential
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A fun, community-focused setting where your work is valued
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Key Responsibilities nn
Lead and mentor kitchen staff during service
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Plan and execute seasonal menus and specials
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Manage inventory, ordering, and suppliers
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Maintain food safety, hygiene, and licensing standards
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Control costs through smart portioning and waste reduction
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Collaborate with FOH for smooth service and communication
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📌 Head Chef Queensland
🏢 Norman Park Sports and Community Club
📍 Queensland