Applejack Hospitality Group is seeking a Fulltime Cook to lead a section—larder, grill, or pans—ensuring stock, prep and readiness for busy services in Sydney. You’ll contribute to menu execution and maintain quality across shifts.
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The role requires solid teamwork, contemporary bistro cooking skills and a willingness to work a full hospitality roster, with salary starting around $80,000 plus super depending on experience.
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📌 Full Time Cook High Volume Bistro, Career Growth New South Wales
🏢 Applejack Hospitality Group
📍 New South Wales
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