Preparation of menu items from the hot kitchen where meals are steamed, fried, grilled and sautéed including lamb, beef, chicken and seafood Items.
Examine food to ensure quality.
Cooking food and adjusting the seasoning during the cooking time.
Portioning food items prior and after cooking.
Storing, preparing and cooking food by freezing, refrigerating and preserving methods.
Monitoring the food safety program to ensure the compliance of the local authorities.
Assembly and presenting of food for Ala Carte.
Responsible for food orders with suppliers.
Supervising the storage of stock in appropriate areas prior to preparation.
Liaising with customers.
Explain and enforce hygiene regulations.

Mandatory Requirements Relevant Qualification- Certificate III in Commercial Cookery

Minimum 2 years of experience

Robust organisational and time management skills

Bring a can-do attitude to work every day.

Respect your colleagues and guests

Work as a team player and help your colleagues

Work remotely
No

Job Types: Full time, Permanent Pay: Up to $80,000.00 per year

Work Days
Every weekend
Monday to Friday
Weekend availability

Work Location: In person

📌 Cook Byford (Australia)
🏢 Indian Flavours Byford
📍 Australia