Are you a confident, skilled Cook with a genuine passion for hospitality? Cafe Kazu is growing, and we’re looking for dedicated professionals to join our quick-paced, high‑energy venues located in two of Sydney’s busiest shopping centres.
We’re Hiring for Two Locations
Cafe Kazu – Westfield Miranda K11, Level 2 (in front of David Jones)
Cafe Kazu – Chatswood Chase (Starting 22nd of Oct)
Positions Available Full-Time Part-Time Casual
About the Role
We’re seeking experienced cooks who can deliver exceptional service, stay composed under pressure, and bring positive energy to every shift. You’ll be an important part of our team, ensuring our diverse and loyal customers enjoy a seamless dining experience.
Key Responsibilities
Food Preparation and Cooking
Prep ingredients: Wash, chop, slice, and measure food items before service hours.
Cook meals: Grill, fry, bake, or boil menu items following exact recipes.
Plate dishes:
Arrange food neatly and add garnishes before serving. [1, 2, 3]
Cleanliness and Safety
Sanitize stations: Keep counters, cutting boards, and cooking tools clean throughout the day.
Follow safety rules: Handle hot surfaces and sharp knives with care to avoid injury.
Store food properly: Label, date, and refrigerate ingredients to prevent spoilage and health risks.
What You Bring
1–2 years’ experience in a busy café or restaurant
Strong communication and multitasking abilities
High attention to detail and calmness in a fast-paced setting
A positive attitude and strong team-player mindset
Perks & Perks
Competitive pay
Staff meals and generous discounts
Flexible scheduling
Supportive team culture
Prospects for growth within the business
Pay: $26.44 – $47.61 per hour
Work Location: In person
📌 Cook/chef Miranda (Australia)
🏢 Cafe Kazu Miranda
📍 Australia
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