SeaLink K’gari on K’gari (Fraser Island) seeks a Trade Qualified Executive Sous Chef to lead our food operations across four kitchens and three restaurants. This hands-on leadership role partners with chefs and stewards to deliver high-quality, secure dining experiences in a UNESCO World Heritage workplace.
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The ideal candidate has 4+ years in senior kitchen roles, a Certificate III/IV in Commercial Cookery, and experience in high-volume resort settings.
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📌 Executive Sous Chef Lead High Volume Resort Kitchens K'gari (Australia)
🏢 Sealink-K
📍 Australia
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