Working closely with Executive Chefs Khanh Nguyen and Dan Anderson and the senior kitchen team, you will play an key role in the day-to-day running of the kitchen, maintaining the standards of the restaurant and developing the team around you.
Key responsibilities n
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Supporting the Executive Chefs in the day-to-day operation of the kitchen
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Leading and mentoring the kitchen team during service
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Maintaining consistently high standards of food quality, presentation and consistency
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Ensuring preparation, service and kitchen operations run efficiently
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Contributing to menu development, recipe testing and recent dish development
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Managing ordering, stock control and kitchen organisation
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Maintaining food safety, hygiene and workplace health and safety standards
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Monitoring food quality, waste and kitchen costs
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Training and developing junior chefs
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Taking responsibility for the kitchen in the absence of the Executive Chefs
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About you nn
Previous experience as a Sous Chef or strong CDP/Senior CDP experience in a quality-driven restaurant
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A strong understanding of contemporary restaurant cooking and high-volume service
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Excellent attention to detail and a strong work ethic
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The ability to lead a team while remaining hands-on
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Good communication and organisational skillsA genuine interest in produce, technique and developing your craft
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A desire to grow within a progressive restaurant group
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About us n
Ashe is the newest restaurant from the Bentley Restaurant Group, bringing a fresh perspective to Sydney's dining scene. Ashe is an opportunity to join a new restaurant with the backing, experience and culture of the Bentley Restaurant Group.
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J-18808-Ljbffr
📌 Sous Chef New South Wales (Australia)
🏢 Bentley Group
📍 Australia
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