Lucas Collective is opening Noēma, a new Mediterranean dining concept, and is seeking Chef de Partie and Commis to join from day one in shaping the kitchen and guest experience.
Ideal candidates have experience in premium kitchens, robust cooking techniques, teamwork, and flexibility to work evenings, weekends and holidays. Noēma offers career growth, training, and a cooperative workplace.
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📌 Opening Kitchen: Chef De Partie & Commis Premium, Collaborative Canberra (Australia)
🏢 Lucas Collective
📍 Australia
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