Chouquette Recent Farm is seeking a passionate Pastry Chef / Pastry Cook for our busy bakery in Current Farm, Brisbane. Immediate start; day shift 6am–2pm. Full time or part time roles available, with salary depending on experience and shifts.
We require experience in pastry laminations, trade qualifications are desirable, weekend work, and a genuine passion for high quality patisserie. Join a warm team focused on quality and customer service.
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📌 Pastry Chef Viennoiserie & Patisserie, Day Shift Queensland (Australia)
🏢 Fresh & Save Warehouse
📍 Australia
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