KOI Dessert Bar in Chippendale is seeking Barista Staff. You will demonstrate a genuine love of hospitality service, operate the coffee machine and grinder, and showcase latte art as a must.
A robust knowledge of food and beverages, attention to detail, and excellent customer service are essential. Casual positions are available; we expect you to be a team player, honest, and bring a excellent attitude with willingness to learn.
J-18808-Ljbffr
📌 Latte Art Barista Hospitality Pro With Flexible Hours Sydney
🏢 KOI Dessert Bar
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.