KOI Dessert Bar is in the hunt for Barista Staff. We are recruiting for our venue (KOI Chippendale). The right candidate are to demonstrate:
A genuine love of hospitality service
Know how to operate coffee machine and grinder
Latte art is a must
Solid knowledge of food and beverages
Experienced in the similar role
Have an eye for detail
Excellent communication/customer service skills
Must be available at least 3 days/nights per week and weekends
A team player and honest
Great attitude and willing to learn
Casual positions available
We offer:
Flexible working hours
Close to public transport
Competitive rate/salary (depending on skills and experience)
A supportive, skilled working workplace where you will be encouraged to learn and develop professionally
Valid working visa is a MUST and please only apply if you have the experience above.
J-18808-Ljbffr
📌 Barista Sydney
🏢 KOI Dessert Bar
📍 Sydney
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