We're looking for a capable, confident and hands-on FOH Manager to take charge of the day-to-day at our flagship bakery in Wallington.
Job Description
We're looking for a capable, confident and hands-on FOH Manager to take charge of the day-to-day at our flagship bakery in Wallington.
This is more than just a hospitality role - it's an chance to help lead one of the region's most loved bakeries, known for its 100% sourdough, fiercely loyal customer base, and values-led approach to food and business.
About You
You're not just experienced - you're reliable, proactive, and calm under pressure. You know how to lead a small team and take real ownership. You've worked in quick-paced, quality-focused environments and understand the power of excellent service and systems. You're organised, warm with people, and have high standards - always.
You'll Be Responsible For
Leading the front-of-house team with clarity, care and confidence
Managing daily shop operations - opening, stock, flow, and presentation
Ordering and managing stock; liaising with local suppliers
Training and rostering staff, maintaining team culture
Ensuring compliance with food safety and hygiene standards
Creating a welcoming, positive customer experience, every time
About The Candidate
Prior FOH leadership or management experience
Food safety knowledge and high standards of cleanliness
Ability to work weekends and peak periods
Reliable transport to Wallington
Barista experience
Work Workplace
$27.17-$33.96/hour + penalties (35 hours/week, part-time permanent)
Staff discount + daily pastries to keep you fuelled
A supportive, low-ego team who've got your back
Flexibility to make this role your own
Real connection with community and craft - not just a job, but a purpose, Job Types: Part time, Permanent