Australian Regional and Remote Community Services (ARRCS) is seeking an experienced Chef to lead the preparation, handling and storage of residents’ meals at Katherine Hostel Aged Care facility in Katherine, NT. The role is a full time, 38-hour week on a 7-month maximum term contract commencing end October 2026 with an hourly rate of $35.33–$37.75 gross.
Ideal candidates hold a Certificate III in Commercial Cookery with at least 2 years in a commercial kitchen, preferably in health or aged care.
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📌 Lead Aged Care Cook – Menu Design & High Volume Prep Katherine
🏢 Rashi Joshi
📍 Katherine
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