The Moreton Club is seeking a talented and professional Sous Chef to help lead its kitchen operations.
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This is a rare prospect to work in a refined, high-end workplace with a strong focus on quality, consistency, and member experience—without the demands of weekend service.
About the Role: n
You will assist in overseeing all aspects of kitchen operations, including menu design, food quality, team support, and daily service. The role focuses on delivering elegant, seasonal cuisine for a discerning membership base.
Key Responsibilities n
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Design and execute seasonal, high-quality menus
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Assist Manage kitchen operations and ensure smooth service
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Lead, train, and mentor kitchen staff
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Maintain food safety and hygiene standards
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Control costs, ordering, and supplier relationships
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What We're Looking For: nn
Proven experience as a Sous Chef or Chef de Partie ready to step up
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Strong leadership and organisational skills
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Creativity with a focus on modern, refined cuisine
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High standards of presentation and consistency
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Excellent knowledge of food safety regulations
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What's on Offer: nn
Predominantly Monday to Friday roster, supporting work-life balance (with occasional evening requirements)
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Limited weekend work
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The Club closes from mid-December to early January, offering a break over the holiday period
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Prestigious and supportive working environment
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Market-competitive salary package
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Chance for creative input and menu development
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If you're a passionate chef looking for a lifestyle-friendly role in a premium setting, we'd love to hear from you.
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J-18808-Ljbffr
📌 Sous Chef Queensland
🏢 The Moreton Club
📍 Queensland
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