Black Star Pastry is hiring for a role in our Torte Team in Sydney, NSW. You will help produce all slab cakes, layering components, icing, garnishing, and finishing with precision to uphold our renowned quality.
This is a high-volume kitchen setting that demands meticulous attention to detail and teamwork. You’ll work closely with the Cake Team to ensure daily production targets are met, while maintaining food safety and a positive, team-oriented work culture.
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📌 Slab Cake Torte Artisan — Precision Pastry Pro Sydney
🏢 Black Star Pastry
📍 Sydney
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