Refinery Group is seeking a Senior Sous Chef for The Saint, Melbourne's exciting current venue opening. You will lead day-to-day kitchen operations, ensure consistent, high-quality food across services and refine menus in line with the venue's direction.
Bring 5+ years in qualified kitchens, proven sous/Head Chef experience, and robust leadership with a calm, structured approach under pressure. A sound understanding of Australian food safety and WHS requirements, plus availability for nights and
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📌 Senior Sous Chef — Lead Kitchen Team, Melbourne
🏢 Refinery Group
📍 Melbourne
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