The Union Hotel North Sydney, part of Watering Hole Hotels, is seeking a hands-on Sous Chef to lead the kitchen team and contribute to the venue’s leadership group. You will take responsibility for team leadership, menu development, and ensuring a high standard of food quality.
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As Sous Chef you will manage budgets, drive revenue targets, maintain procedures and quality control, and oversee stock, ordering and market trend research to keep the offering fresh and cost effective.
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📌 Hands On Sous Chef Lead Kitchen & Menu Architect Surry Hills (Australia)
🏢 WHH Group
📍 Australia
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