The Commons is seeking a skilled Head Chef to lead the NSW kitchen for our in office café, restaurant and bar. You will supervise production, menu execution, and staff development to uphold the group culinary vision.
Responsibilities include managing costs, stock, and safety while delivering high-quality, seasonal dishes. Join a community-focused team that values creativity and collaboration across locations.
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📌 Nsw Head Chef: Lead Kitchen, Craft Seasonal Menus New South Wales
🏢 The Commons
📍 New South Wales
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