The Apollo Restaurant Group in Sydney is opening Baptiste, a new Parisian restaurant, and seeks a hands-on Sous Chef to join the opening team. You will work with the Head Chef and Senior Sous to shape service standards, kitchen systems, and team development in a fast-paced setting.
As a robust leader with a calm approach, you’ll manage preparation, service, stock, food safety and cost control while building a cooperative brigade that takes pride in its work.
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📌 Opening Sous Chef — Parisian Kitchen Leader Sydney
🏢 The Apollo Restaurant Group
📍 Sydney
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