Rogue Bistro in Newstead is looking for a Commis Chef or Chef de Partie to join our dream team and contribute to a tight-knit kitchen culture. You’ll be organised, efficient and professional, with robust communication and presentation skills, and you’ll work Wednesday through Sunday.
We offer a relaxed 5-course degustation menu that changes monthly, using local seasonal produce. We work alongside our sister venue The Refinery and value a positive, team-oriented kitchen workplace.
J-18808-Ljbffr
📌 Commis Chef / Cdp — Precision Kitchen With Seasonal Menus Brisbane City
🏢 Rogue Bistro
📍 Brisbane
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.