Chouquette Current Farm is seeking a Pastry Chef / Pastry Cook / Tourier to join our established bakery in Current Farm, Brisbane, specialising in viennoiserie production and high-quality patisserie.
We value passion, quality and teamwork. Immediate start for day shift 6am-2pm with weekend work required; salary depends on experience and shifts arrangement, with opportunities for real growth opportunities.
J-18808-Ljbffr
📌 Pastry Chef — Trade Qualified, Night & Weekend Shifts Brisbane City
🏢 Lowrey
📍 Brisbane
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