Belgravia Leisure seeks a agile Food & Beverage Manager to lead hospitality operations at a landmark East Fremantle Community Park venue. You will report to the Head Chef as Sous Chef and drive service across a Bar, Cafe, Function Centre, and allied facilities.
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You will manage food quality, costs, staff development, and cross-team collaboration to deliver exceptional dining experiences in a quick-paced, community-focused workplace.
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📌 Lead Sous Chef Community Park Kitchen & Bar Gympie
🏢 Belgravia Group
📍 Gympie
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