Job Description

Full Time Chef/n
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/nJapanese Restaurant/n
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/nA busy Japanese restaurant is looking for an experienced Full Time Chef to join our team./n
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/nPosition: Full Time Chef/n
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/nEmployment: Full Time (38 hours per week)/n
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/nLocation: Southern River/n
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/nSalary: $80,000 – $82,000 per annum plus superannuation, depending on experience/n

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/nJob Description:/n
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/n1. Monitoring the quality of the dishes at all stages of preparation and paying particular/n
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/nattention to presentation./n
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/n2. Setting up food preparation and cooking utensils prior to cooking./n
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/n3. Studying each recipe and gathering all necessary ingredients./n
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/n4. Preparation of dishes according to the menu./n
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/n5. Cooking variety of dishes on the menu./n
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/n6. Minimizing waste./n
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/n7. Ensuring the storage of food is done correctly and that storage does not exceed/n
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/npermissible standards./n
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/n8. Ensure compliance and enforcing hygiene with all health and safety regulation within/n
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/nthe kitchen area./n
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/n9.



Serve consistent presentation of dishes./n
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/n10. Liaise with head chef, kitchen staff and waiting staff in regards of discussing food/n
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/nreparation issues to deliver excellent customer service and satisfaction./n
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/nRequirements:/n
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/n1. Relevant commercial cookery qualification./n
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/n2. At least 1 year of experience./n
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/n3. Experience in Japanese cuisine preferred./n
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/n4. Positive knowledge of food safety and kitchen hygiene./n
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/n5. Ability to work in a quick-paced team setting./n
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/n6. Available to work evenings, weekends, and public holidays./n
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/n7. Australian work rights or eligibility to work in Australia./n
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/nIf you are passionate about Japanese cuisine and committed to delivering high-quality food,/n
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/nwe encourage you to apply./n
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/nTo apply, please submit your application through this online job advertisement./n
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/nOnly shortlisted applicants will be contacted.

📌 Chef Perth (Australia)
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