Salary: $79,000 – $85,000 per annum, depending on experience
About the Position /n
We are seeking a passionate, qualified and experienced Full time Chef to join our kitchen team. The successful candidate will have solid cooking and food preparation skills and be able to work efficiently in a busy commercial kitchen environment.
Key Responsibilities /n
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Prepare, cook and present high-quality meals according to established recipes and standards.
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Prepare meals for regular customers and catering orders, including Biryani.
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Carry out food preparation, including cutting, portioning, marinating and seasoning ingredients.
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Monitor food quality, portion sizes and presentation.
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Ensure all food is prepared, stored and handled in accordance with food safety and hygiene standards.
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Conduct stocktakes and assist with inventory management and ordering.
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Train, supervise and support kitchen staff as required.
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Maintain a clean, organised and efficient kitchen environment.
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Follow workplace health and safety (WHS) and food safety procedures.
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Minimise food wastage and ensure efficient use of ingredients.
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Requirements /n
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Minimum 1–2 years of relevant chef experience.
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Relevant culinary qualifications are preferred.
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Solid food preparation and cooking skills.
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Ability to work efficiently in a fast-paced kitchen.
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Valuable knowledge of food safety and hygiene standards.
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Strong teamwork, communication and time-management skills.
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Ability to work independently and as part of a team.
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$79,000 – $85,000 per annum, depending on skills, qualifications and experience.