Little Sister restaurant in Cairns has a position for an experienced Restaurant Supervisor who is hardworking and well organised. Little Sister is a locally owned and operated. The restaurant can accommodate up to 100guests for sit-down lunch or dinner and provide the Function room varies events of up to 40 guests.
The restaurant is open 7 days per week.
/n
Relevant qualification of at least Certificate III levelwith at least 1 year relevant work experience
/n
or
/n
Certificate II with at least 1.5 years’ work experience
Duties and responsibilities Main tasks /n
/n
/n
Supervises the daily operation of restaurant
/n
Supervises and supports the scheduling and rostering of staff
/n
Maintains quality standards for the service of food and alcoholic and non-alcoholic beverages
/n
Assists with training and developing, Waiters and other staff
/n
Ensures staff comply with all licensing and registration requirements
/n
Conducts venue opening and closing procedures, including the handling of cash
/n
/n
/n
greeting customers and presenting them with menus and beverage lists
/n
setting and arranging tables
/n
taking orders and relaying them to kitchen and bar staff
/n
serving food and beverages
/n
opening wine bottle and pouring beverages
/n
clearing tables and returning dishes and cutlery to kitchen, glasses to bar
/n
collecting payments and operating cash registers.
/n
recommend food & wine
/n
Requirements: /n
/n
Valuable understanding of customer service operation in hospitality industry
/n
Exceptional customer service skills
/n
Robust management and organisational skills
/n
Effective communication skills
/n
Ability to work in a fast-paced environment
/n
/n
J-18808-Ljbffr
📌 Restaurant Supervisor Cairns
🏢 Little Sister
📍 Cairns
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.