Tanuki is a contemporary dining venue in Sydney, offering a contemporary interpretation of Japanese cuisine in a vibrant and stylish setting. The restaurant is known for its high-quality ingredients, innovative menu, and commitment to delivering an exceptional dining experience.
About the Role
/n Tanuki Restaurant is seeking an experienced and motivated Restaurant Manager to lead its front-of-house operations. The successful candidate will be responsible for overseeing daily service, managing staff, and ensuring a consistently high standard of customer experience.
Key Responsibilities
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Organise and control the daily operations of the restaurant to ensure efficiency and service quality;
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Lead, supervise, and train front-of-house staff, including rostering and performance management;
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Ensure excellent customer service standards are maintained at all times;
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Handle customer feedback and resolve issues in a professional and timely manner;
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Coordinate with kitchen and bar teams to ensure smooth service flow;
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Manage reservations, seating arrangements, and overall service coordination;
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Monitor operational costs, including labour and stock usage;
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Assist with ordering supplies and maintaining appropriate stock levels;
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Ensure compliance with health, safety, and hygiene regulations;
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Maintain the presentation and cleanliness of the venue in line with business standards;
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Contribute to improving operational procedures and overall business performance.
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About You /n
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At least 1 year of relevant experience as a Restaurant Manager or in a similar supervisory role;
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Strong leadership and team management capabilities;
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Excellent communication and customer service skills;
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Ability to work effectively in a quick-paced hospitality environment;
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Strong organisational and problem-solving skills;
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Experience with POS systems and staff rostering;
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Flexibility to work evenings, weekends, and public holidays.