Front of House Team – Crittenden Restaurant About the role /n
Crittenden is preparing for a busy season and an increase in operational hours as we move from five days to seven days a week in November. These roles begin as casual weekend and seasonal shifts, with the opportunity to grow into consistent weekly hours as operations expand.
You'll be part of a tight FOH team delivering premium service across restaurant service, weddings and private events.
Key responsibilities /n
Delivering polished service during lunch and dinner
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Supporting weddings and private events
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Maintaining presentation standards across FOH and bar
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Working closely with a qualified team during a high-growth period
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Contributing to a positive, guest-focused culture
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Solid service flow, table control and guest communication
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Confident cocktail,
wine and beverage service
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Greeting guests, managing arrivals and supporting reservations
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Fast, organised support for the floor and kitchen pass
About you /n
Robust service knowledge and confidence across FOH tasks
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Ability to work weekends and public holidays
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Warm, professional communication
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Polivalence across bar, floor or events is highly valued
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RSA required for bar-focused roles
About us /n
Crittenden is a respected Mornington Peninsula venue entering an exciting operational expansion. As the restaurant moves to seven days a week, your hours, responsibilities and prospects will grow with it.
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📌 Front Of House Team Crittenden Restaurant Ballarat
🏢 Crittenden Hospitality
📍 Ballarat
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