Job Description

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Swan Valley Drinks Pty Ltd trading as Valencia Bar and Grill once known as Valencia Vineyards, a lively bar, fine dining, function centre and fully equipped kitchen-were kitchen chef grills up favourite cuisines with flair, served in a warm space for fine dining experience.

Key Responsibilities: /n

Prepare, cook, and present authentic dishes with consistency and high quality.

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Plan, develop, and update menus, balancing traditional flavours with innovative dishes.

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Supervise, mentor, and train junior kitchen staff.

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Manage stock levels, ordering, and supplier relationships.

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Maintain compliance with workplace health and food safety standards.

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Contribute to smooth kitchen operations, including rostering and workflow management.

Skills and Experience Required: /n

Relevant qualification in Commercial Cookery (Certificate IV or higher) or equivalent industry experience.

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Minimum 1 or 2 years’ full-time experience as a Chef,



preferably specialising in continental cuisine.

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Strong knowledge of herbs & spices, cooking methods, and authentic menu preparation.

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Ability to work in a fast-paced workplace while maintaining attention to detail.

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Robust leadership and communication skills.

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Flexibility to work evenings, weekends, and public holidays.

What We Offer: /n

Full-time position working 38 hours per week.

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Market-competitive salary of $80,000 – $85,000 per annum, commensurate with skills and experience.

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A supportive work environment in a well-established and growing restaurant.

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Opportunity to be part of a dynamic team in the beautiful Swan Valley region.

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This position is open to all qualified applicants, including Australian citizens, permanent residents, and temporary visa holders with full work rights.

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