Paradise Resort Gold Coast is seeking an experienced Executive Sous Chef to lead our busy kitchen, report to the Executive Chef, and drive high standards in food quality, presentation, hygiene and service across a family-focused resort.
You’ll mentor the kitchen team, manage rostering and costs, contribute to menu development and launch the recent Adults Only Bar and Pool concept, while ensuring safety and guest satisfaction in a fast-paced environment.
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📌 Senior Executive Sous Chef: Lead Kitchen & Menu Innovation (City of Gold Coast)
🏢 Paradise Resort
📍 City of Gold Coast
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