dnata catering & retail in Sydney is seeking a Japanese Specialty Chef to plan and direct food preparation for airline Japanese meals. This hands-on role will supervise a large kitchen team and coordinate daily production challenges to deliver high‑quality meals.
Assist the Executive Chef in planning multi‑course menus for Economy to First Class, liaise with Japanese clients on requirements, and ensure food safety and HACCP compliance across the production line.
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📌 Premium Japanese Specialty Chef — Airline Catering Lead (Sydney)
🏢 dnata catering and retail
📍 Sydney
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