Wholesale Food Group are market leaders in the Gourmet Food manufacturing industry and have brought European inspired flavours to Australia for over 20 years.
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We have an extensive range of products that we offer into the retail market to industrial users and everyone in-between. We are known for and pride ourselves on our agile ability to turn a customer’s concept into a finished manufactured product in very short periods of time.
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We believe our success has been built on the combination of our people, culture and product excellence and this spirit continues to be a driving force in everything we do. We want the best and brightest in our team and in turn offer a rewarding and challenging environment where you are invested in, truly valued and have the prospect to grow and develop.
What will the role involve? /n
As a Mix Operator you will be doing a range of different things to help our sauces and mayo’s come to life, if we were to give a “snapshot”, the role would look something like:
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Locating, weighing and preparing batches of ingredients
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Doing it from “scratch” correctly formulating raw materials into beautiful sauces and mayo's according to the recipes that we have.
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Work within a production line using Fillers, Cooking/Mixing Equipment, Pumps, Printers and Boilers experience is highly desirable (but not mandatory as training will be provided).
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Familiarity with HACCP and Food Standards Codes will be seen as a distinct advantage
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A track record of reliability & dependability in relation to attendance and work ethic.
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Be physically fit. Capable of some heavy lifting.
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Control and process the mixing of ingredients through specialised equipment to finish with a consistent high-end product.
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Using basic test equipment and interpreting results to monitor consistency of product manufacturer.
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Ability to problem solve when product consistency does not conform with specifications to rectify product to meet the requirements set.
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Manage ingredient stock to maintain quality and levels, and report issues to team leaders.
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Assist the team in other areas to complete the manufacturing process to ensure a completed packaged product achieves desired production requirements and customer expectations.
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Fill out documentation in accordance with internal policies, procedures and food safety requirements.
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Monitor equipment performance and report any performance or maintenance requirements immediately.
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Set up, clean and pack down all equipment and workspaces.
Qualifications and Experience: What we are looking for: /n
Certificate in food processing or commercial cookery is ideal.
Who we are? /n
Wholesale Food Group is a renowned Australian food manufacturer located on the Gold Coast, Queensland. Since 1996, we have served a diverse range of local and national B2B customers across various industries and international clients.
What will the role involve? /n
As a Mix Operator you will be doing a range of different things to help our sauces and mayo’s come to life, if we were to give a “snapshot”, the role would look something like:
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Locating, weighing and preparing batches of ingredients as per predetermined recipes to meet the demands of a set production schedule.
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Control and process the mixing of ingredients through specialised equipment to finish with a consistent high-end product.
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Using basic test equipment and interpreting results to monitor consistency of product manufacturer.
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Working as part of a team
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Work in a fast-paced team environment.
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Ability to problem solve when product consistency does not conform with specifications to rectify product to meet the requirements set.
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Manage ingredient stock to maintain quality and levels, and report issues to team leaders.
/n
Assist the team in other areas to complete the manufacturing process to ensure a completed packaged product achieves desired production requirements and customer expectations.
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Fill out documentation in accordance with internal policies, procedures and food safety requirements.
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Monitor equipment performance and report any performance or maintenance requirements immediately.
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Set up, clean and pack down all equipment and workspaces.
Qualifications and Experience: What we are looking for: /n
Certificate in food processing or commercial cookery is ideal.
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Previous experience as a Kitchenhand (preferable).
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Knowledge of health and safety rules in a food production facility.
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Knowledge of Food Safety and Good Manufacturing Practices in a food production facility.
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Some manual handling and lifting will be required.
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Someone who can show up, enjoy their work and get along well with their team.
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Attention to detail with quality and cleanliness.
Why work for us? /n
Enjoy working with food on the back end where you can just focus on your craft
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Potential for up to 38 hour weeks.
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Rotating roster- week one: 6am to 2pm / week two: 9am to 6pm.
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On the job training provided.
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Supportive team environment and leadership.
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📌 Mix Operator (Sauce Maker) / Production Cook (Gold Coast)
🏢 Wholesale Food Group
📍 Gold Coast
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